If you’re a fan of the classic Mounds candy bars, then you’re in for a treat! In this article, we will share a mouthwatering Mounds Bars recipe that you can easily make at home. With just a few simple ingredients, you can recreate the rich and chocolatey goodness of these delectable treats.

To make your own Mounds Bars, you will need the following ingredients:

• 2 cups sweetened shredded coconut
• 1/2 cup sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups semi-sweet chocolate chips

Start by preheating your oven to 350°F (175°C) and lining a baking dish with parchment paper.

Transfer the mixture to the prepared baking dish and press it down firmly to create an even layer. Bake in the preheated oven for about 15 minutes or until the edges turn golden brown.

Once the coconut layer is baked and cooled, cut it into rectangular bars. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.

Dip each coconut bar into the melted chocolate, making sure to coat it completely. Place the coated bars on a baking sheet lined with parchment paper and refrigerate for about 30 minutes or until the chocolate sets.

In just a few simple steps, you can make your own homemade Mounds Bars that are just as delicious as the store-bought ones. These chocolate-coated coconut treats are perfect for satisfying your sweet tooth or for sharing with friends and family. So why not give this recipe a try and enjoy the irresistible combination of coconut and chocolate in every bite?