Onion bhaji, also known as onion pakora, is a popular Indian snack that is loved for its crispy texture and flavorful taste. This deep-fried dish is made by coating thinly sliced onions in a spiced chickpea flour batter. Whether you’re looking for a quick appetizer or a tasty snack to enjoy with your evening tea, this onion bhaji recipe is sure to satisfy your cravings.

To make onion bhajis, you will need a few simple ingredients that are commonly found in Indian households. Begin by thinly slicing two large onions and setting them aside. In a mixing bowl, combine one cup of chickpea flour (besan), half a teaspoon of turmeric powder, half a teaspoon of red chili powder, half a teaspoon of cumin seeds, a pinch of asafoetida (hing), and salt to taste.

Next, add the sliced onions to the batter and mix well, ensuring that each onion slice is coated evenly. Heat oil in a deep pan or kadai for frying. Once the oil is hot, drop spoonfuls of the onion and batter mixture into the oil. Fry the bhajis until they turn golden brown and crispy. Remove them from the oil and place them on a paper towel to absorb any excess oil.

Onion bhajis can be served hot with mint chutney, tamarind chutney, or tomato ketchup. They are perfect as an appetizer for parties or as a snack for a cozy evening at home.

In conclusion, onion bhajis are a delicious and easy-to-make Indian snack that can be enjoyed by everyone. With just a few simple ingredients and a little bit of frying, you can create a flavorful and crispy dish that will impress your family and friends. So, the next time you’re in the mood for a tasty snack, give this onion bhaji recipe a try and enjoy the authentic flavors of Indian cuisine.