If you’re craving tender and flavorful BBQ ribs but don’t have access to a grill, fear not! This oven-baked BBQ ribs recipe will satisfy your cravings and leave you wanting more. With a few simple ingredients and some patience, you can enjoy mouthwatering ribs right from your own kitchen.

To start, you’ll need a rack of baby back ribs, your favorite BBQ sauce, and a few spices. Preheat your oven to 275°F (135°C) and line a baking sheet with aluminum foil. Place the ribs on the baking sheet, bone side down, and season them generously with salt, pepper, garlic powder, and paprika.

Next, cover the ribs tightly with another sheet of aluminum foil, creating a sealed packet. This will help trap the heat and moisture, ensuring the ribs cook evenly and become tender. Place the baking sheet in the preheated oven and let the ribs bake for 2.5 to 3 hours.

While the ribs are baking, prepare your BBQ sauce. You can use store-bought sauce or make your own by combining ketchup, brown sugar, Worcestershire sauce, vinegar, and spices in a saucepan. Simmer the sauce over low heat until it thickens slightly.

After the ribs have cooked for the recommended time, remove them from the oven and carefully unwrap the foil packet. Brush the ribs generously with the BBQ sauce, making sure to coat both sides. Return the ribs to the oven, uncovered, and bake for an additional 15-20 minutes, or until the sauce caramelizes and becomes sticky.

In just a few hours, you can enjoy tender and flavorful oven-baked BBQ ribs that rival those cooked on a grill. The low and slow cooking method ensures that the meat becomes fall-off-the-bone tender, while the BBQ sauce adds a delicious tangy and sweet flavor. Serve the ribs with your favorite sides, such as coleslaw or cornbread, and enjoy a mouthwatering meal that will impress your family and friends. So, fire up your oven and give this recipe a try – you won’t be disappointed!