Asparagus is a versatile and nutritious vegetable that can be prepared in various ways. One of the simplest and most delicious methods is oven-roasting. In this article, we will explore a mouthwatering oven-roasted asparagus recipe that is easy to make and bursting with flavor.

To start, gather the following ingredients:

• 1 bunch of fresh asparagus
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Optional: grated Parmesan cheese

Preheat your oven to 425°F (220°C). While the oven is heating up, prepare the asparagus by washing it thoroughly and trimming off the tough ends. Place the asparagus spears on a baking sheet lined with parchment paper.

Drizzle the olive oil over the asparagus, making sure each spear is coated evenly. Sprinkle with salt and pepper to taste. If desired, you can also add a sprinkle of grated Parmesan cheese for an extra burst of flavor.

Once the oven is preheated, place the baking sheet with the asparagus in the oven. Roast for approximately 12-15 minutes, or until the asparagus is tender and slightly crispy. The cooking time may vary depending on the thickness of the asparagus spears, so keep an eye on them to avoid overcooking.

When the asparagus is done, remove it from the oven and let it cool for a few minutes before serving.

Oven-roasted asparagus is a simple yet delicious way to enjoy this nutritious vegetable. The roasting process brings out the natural sweetness of the asparagus while adding a delightful crispiness. With just a few ingredients and minimal effort, you can create a flavorful dish that will impress your family and friends. So, next time you have fresh asparagus on hand, give this oven-roasted recipe a try and savor the delightful flavors it offers.