If you have a sweet tooth and love indulging in homemade treats, then you must try making penuche fudge. This delectable confection is a classic American treat that is rich, creamy, and full of caramel flavor. In this article, we will share a simple and easy-to-follow penuche fudge recipe that will satisfy your cravings and impress your friends and family.

To make penuche fudge, you will need the following ingredients:

• 2 cups of brown sugar
• 1 cup of granulated sugar
• 1 cup of evaporated milk
• 1/2 cup of unsalted butter
• 1 teaspoon of vanilla extract
• 1 cup of chopped nuts (optional)

Here’s how to make it:

1. In a large saucepan, combine the brown sugar, granulated sugar, evaporated milk, and butter. Cook over medium heat, stirring constantly, until the mixture reaches the soft-ball stage (around 236°F or 113°C on a candy thermometer).

2. Remove the saucepan from the heat and let it cool for a few minutes. Then, add the vanilla extract and stir until well combined.

3. Beat the mixture vigorously with a wooden spoon until it thickens and loses its gloss. This process can take anywhere from 5 to 10 minutes, so be patient.

4. If desired, stir in the chopped nuts at this stage.

5. Pour the mixture into a greased square baking dish and smooth the top with a spatula.

6. Let the penuche fudge cool at room temperature until it is firm enough to cut into squares. This can take a few hours, so it’s best to prepare it in advance.

Making penuche fudge at home is a delightful experience that will leave you with a delicious treat to enjoy. With just a few simple ingredients and some patience, you can create a batch of creamy, caramel-flavored fudge that will impress everyone. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this penuche fudge recipe is sure to become a favorite in your household. So, gather your ingredients and get ready to indulge in this irresistible homemade treat.