Fried yellow squash is a delightful and easy-to-make dish that can be enjoyed as a side or even a main course. This article will provide you with a simple and delicious recipe for fried yellow squash that will surely impress your family and friends. So, let’s get started!

To make this mouthwatering dish, you will need the following ingredients:

• 2 medium-sized yellow squash
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 eggs
• Vegetable oil for frying

Begin by washing the yellow squash thoroughly and then slice them into thin rounds. In a shallow bowl, combine the flour, salt, black pepper, and paprika.

Next, heat vegetable oil in a frying pan over medium heat. Dip each slice of yellow squash into the beaten eggs, ensuring it is fully coated. Then, coat the squash in the flour mixture, making sure it is evenly covered.

Carefully place the coated squash slices into the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side or until they turn golden brown. Once cooked, transfer the fried squash onto a paper towel-lined plate to remove any excess oil.

In just a few simple steps, you can create a delicious and crispy fried yellow squash dish that will leave everyone wanting more.