Sausage hashbrown bites are a mouthwatering appetizer that combines the savory flavors of sausage and crispy hashbrowns. This easy-to-make recipe is perfect for parties, brunches, or even as a quick snack. In this article, we will walk you through the steps to create these delectable bites that will surely impress your guests.

To make sausage hashbrown bites, you will need the following ingredients:

• 1 pound of ground sausage
• 1 package of frozen hashbrowns
• 1 cup of shredded cheddar cheese
• 1/2 cup of diced onions
• 1/2 cup of diced bell peppers
• 2 eggs
• Salt and pepper to taste

1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.

2. In a skillet, cook the ground sausage until browned. Remove from heat and set aside.

3. In a large bowl, combine the cooked sausage, frozen hashbrowns, shredded cheddar cheese, diced onions, diced bell peppers, eggs, salt, and pepper. Mix well until all ingredients are evenly incorporated.

4. Using a spoon or your hands, scoop the mixture into the greased mini muffin tin, filling each cup to the top.

5. Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and crispy.

6. Remove from the oven and let the bites cool for a few minutes before carefully removing them from the muffin tin.

7. Serve the sausage hashbrown bites warm and enjoy!

Sausage hashbrown bites are a delightful appetizer that combines the flavors of sausage, hashbrowns, and cheese into bite-sized treats. This recipe is easy to follow and can be customized with your favorite ingredients. Whether you’re hosting a party or simply craving a tasty snack, these bites are sure to satisfy. Give this recipe a try and impress your guests with these delicious treats!