If you’re looking for a mouthwatering and easy-to-make meal, then this slow cooker beef tips recipe is perfect for you. With tender beef, flavorful gravy, and a set-it-and-forget-it cooking method, this recipe is sure to become a family favorite. Let’s dive into the details of this delectable dish.

To make this slow cooker beef tips recipe, you will need the following ingredients:

• 2 pounds of beef tips or stew meat
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of beef broth
• 1/4 cup of soy sauce
• 2 tablespoons of Worcestershire sauce
• 1 tablespoon of Dijon mustard
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 tablespoons of cornstarch (optional, for thickening)

Start by browning the beef tips in a skillet over medium-high heat.

In a separate bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, Dijon mustard, dried thyme, salt, and pepper. Pour this mixture over the beef tips in the slow cooker. Give it a gentle stir to ensure all the ingredients are well combined.

Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.

If you prefer a thicker gravy, you can mix cornstarch with a little water to create a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking to thicken the gravy.

In conclusion, this slow cooker beef tips recipe is a fantastic option for a delicious and hassle-free meal. The tender beef, savory gravy, and minimal effort required make it a winner for busy weeknights or special occasions. Give it a try and enjoy the mouthwatering flavors that this recipe has to offer.