If you’re looking for a mouthwatering and easy-to-make dish, then look no further than this slow cooker carnitas recipe. Carnitas, which translates to “little meats” in Spanish, is a traditional Mexican dish that features tender and flavorful pork. With the help of a slow cooker, you can achieve the perfect texture and taste without much effort. Let’s dive into the details of this delectable recipe.

To make slow cooker carnitas, you will need the following ingredients:

• 2 pounds of pork shoulder, cut into chunks
• 1 onion, diced
• 4 cloves of garlic, minced
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of oregano
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 cup of orange juice
• 1/4 cup of lime juice

Start by seasoning the pork shoulder with chili powder, cumin, oregano, salt, and black pepper.

Cover the slow cooker and cook the carnitas on low heat for 8-10 hours or on high heat for 4-6 hours. The long cooking time allows the pork to become incredibly tender and juicy. As it cooks, the flavors from the spices and juices will meld together, creating a delicious aroma in your kitchen.

Once the pork is cooked, remove it from the slow cooker and shred it using two forks.

With just a few simple ingredients and the convenience of a slow cooker, you can enjoy the authentic flavors of slow cooker carnitas. This recipe is perfect for busy weeknights or when you’re hosting a gathering with friends and family. The tender and flavorful pork will be a hit with everyone. Give this recipe a try and savor the deliciousness of homemade carnitas.