If you’re looking for a mouthwatering and easy-to-make dish, then this slow cooker ham hocks recipe is perfect for you. Ham hocks are a flavorful cut of meat that can be transformed into a tender and succulent dish when cooked slowly. With just a few simple ingredients and minimal effort, you can create a delicious meal that will impress your family and friends.

To make this slow cooker ham hocks recipe, you will need the following ingredients:

• 2 ham hocks
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of chicken broth
• 1 tablespoon of brown sugar
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Start by seasoning the ham hocks with salt, pepper, and dried thyme.

Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 4-6 hours. The longer you cook the ham hocks, the more tender and flavorful they will become. Once the ham hocks are cooked, remove them from the slow cooker and let them rest for a few minutes.

While the ham hocks are resting, you can strain the cooking liquid from the slow cooker and reduce it on the stovetop to create a delicious sauce.

Serve the ham hocks with the reduced sauce and your choice of sides, such as mashed potatoes or roasted vegetables. The meat will be fall-off-the-bone tender and packed with flavor. This slow cooker ham hocks recipe is perfect for a cozy family dinner or a special occasion.

In conclusion, this slow cooker ham hocks recipe is a fantastic way to enjoy a flavorful and tender cut of meat. With minimal effort and a few simple ingredients, you can create a delicious meal that will impress everyone at the table. So why not give this recipe a try and savor the mouthwatering flavors of slow-cooked ham hocks?