Spinach and artichoke dip is a classic appetizer that is loved by many. This creamy and flavorful dip is perfect for parties, game nights, or simply as a delicious snack. In this article, we will share a simple and mouthwatering spinach and artichoke dip recipe that will surely impress your guests.

To make this delectable spinach and artichoke dip, you will need the following ingredients:

• 1 cup of frozen spinach, thawed and drained
• 1 cup of canned artichoke hearts, drained and chopped
• 1 cup of cream cheese, softened
• 1/2 cup of sour cream
• 1/2 cup of mayonnaise
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of shredded mozzarella cheese
• 2 cloves of garlic, minced
• 1/2 teaspoon of onion powder
• Salt and pepper to taste

Start by preheating your oven to 350°F (175°C).

Next, add the thawed and drained spinach and chopped artichoke hearts to the mixture. Stir until the spinach and artichokes are evenly distributed throughout the dip.

Transfer the dip into a baking dish and spread it out evenly. You can sprinkle some extra Parmesan cheese on top for added flavor. Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly.

Once the dip is ready, remove it from the oven and let it cool for a few minutes before serving.

This spinach and artichoke dip recipe is a crowd-pleaser and will surely be a hit at your next gathering. The combination of creamy cheese, spinach, and artichokes creates a flavorful and satisfying dip that everyone will enjoy. So, give this recipe a try and impress your guests with this delicious appetizer.