Looking for a comforting and flavorful soup recipe? Look no further than this delicious spinach tortellini soup. Packed with nutritious ingredients and bursting with flavors, this soup is perfect for a cozy meal on a chilly day. Whether you’re a fan of tortellini or simply looking to try something new, this recipe is sure to satisfy your taste buds.

This spinach tortellini soup recipe is quick and easy to make, requiring just a few simple ingredients. Here’s what you’ll need:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 9 ounces fresh or frozen cheese tortellini
• 3 cups fresh spinach, chopped
• Grated Parmesan cheese for garnish

To start, heat the olive oil in a large pot over medium heat.

Bring the soup to a boil, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld together. Add the tortellini to the pot and cook according to the package instructions. Once the tortellini is cooked, stir in the chopped spinach and let it wilt for a couple of minutes.

Serve the spinach tortellini soup hot, garnished with grated Parmesan cheese.

In conclusion, this spinach tortellini soup recipe is a must-try for soup lovers. With its simple ingredients and easy preparation, it’s a perfect choice for a quick and comforting meal. The flavors of the tortellini, spinach, and aromatic herbs come together beautifully in this soup, creating a delightful and nourishing dish. So, grab your ingredients and give this recipe a try – you won’t be disappointed!