Vegetable fried rice is a popular and versatile dish that can be enjoyed as a main course or as a side dish. Packed with flavors and nutrients, this recipe is a great way to incorporate more vegetables into your diet. In this article, we will explore a simple and delicious vegetable fried rice recipe that you can easily prepare at home.

To make vegetable fried rice, you will need the following ingredients:

• Cooked rice (preferably leftover rice)
• Assorted vegetables (such as carrots, peas, bell peppers, and onions)
• Garlic and ginger (minced)
• Soy sauce
• Sesame oil
• Salt and pepper to taste
• Optional:

Start by heating a wok or a large skillet over medium-high heat. Add a tablespoon of sesame oil and sauté the minced garlic and ginger until fragrant. Next, add the chopped vegetables and stir-fry for a few minutes until they are slightly tender.

If you prefer to add protein to your fried rice, you can push the vegetables to one side of the pan and scramble some eggs on the other side. Once the eggs are cooked, mix them with the vegetables.

Now, add the cooked rice to the pan and stir-fry everything together.

Vegetable fried rice is a quick and easy dish that can be customized to suit your preferences. It is a great way to use up leftover rice and incorporate a variety of vegetables into your meal. Whether you enjoy it as a standalone dish or as a side, this vegetable fried rice recipe is sure to satisfy your taste buds. So, why not give it a try and enjoy a delicious and nutritious meal today?