If you are a meat lover and enjoy trying new recipes, then this venison backstrap recipe is a must-try. Venison backstrap, also known as deer loin, is a tender and flavorful cut of meat that can be cooked in various ways. In this article, we will explore a mouthwatering recipe that will surely impress your taste buds.

To begin with, let’s gather the ingredients needed for this recipe. You will need one venison backstrap, approximately 1 to 1.5 pounds in weight, two tablespoons of olive oil, two cloves of garlic (minced), one teaspoon of dried rosemary, one teaspoon of dried thyme, salt, and black pepper to taste.

Start by preheating your grill or skillet over medium-high heat. While the grill is heating up, season the venison backstrap with salt, black pepper, minced garlic, dried rosemary, and dried thyme. Make sure to coat the meat evenly with the seasonings.

Next, drizzle the olive oil over the seasoned backstrap and rub it in gently. This will help to keep the meat moist and prevent it from sticking to the grill or skillet.

Once the grill or skillet is hot, place the backstrap on it and cook for about 4-5 minutes per side, or until the internal temperature reaches 130-135°F for medium-rare.

After cooking, remove the backstrap from the heat and let it rest for a few minutes. This will allow the juices to redistribute throughout the meat, resulting in a tender and juicy texture.

Finally, slice the venison backstrap into thin pieces and serve it with your favorite side dishes. It pairs well with roasted vegetables, mashed potatoes, or a fresh salad.

In conclusion, this venison backstrap recipe is a fantastic way to enjoy the rich and savory flavors of deer loin. With simple ingredients and easy cooking techniques, you can create a delicious and impressive dish that will satisfy any meat lover’s cravings. So, why not give it a try and elevate your culinary skills with this mouthwatering recipe?