If you’re looking for a tasty and comforting dish to add to your repertoire, look no further than this delicious yellow squash casserole recipe. Packed with flavor and easy to make, this dish is sure to become a family favorite. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is perfect for anyone looking to create a satisfying meal.

This yellow squash casserole recipe is a delightful combination of fresh yellow squash, onions, cheese, and a crispy breadcrumb topping. The squash is cooked until tender and then mixed with sautéed onions for added flavor. The mixture is then combined with a creamy cheese sauce, which adds richness and depth to the dish.

To make this recipe, start by preheating your oven to 350°F (175°C). While the oven is heating, slice the yellow squash into thin rounds and dice the onions. In a large skillet, sauté the onions until they are translucent and fragrant. Add the sliced squash to the skillet and cook until tender.

In a separate saucepan, melt butter over medium heat. Stir in flour to create a roux, then gradually whisk in milk until the mixture thickens. Add shredded cheese of your choice, such as cheddar or mozzarella, and stir until melted and smooth.

Combine the cooked squash and onions with the cheese sauce, stirring until well coated. Transfer the mixture to a greased casserole dish and sprinkle breadcrumbs evenly over the top. Bake in the preheated oven for 25-30 minutes, or until the casserole is golden and bubbly.

This yellow squash casserole recipe is a fantastic way to enjoy the flavors of summer squash in a comforting and satisfying dish. With its creamy cheese sauce and crispy breadcrumb topping, it’s sure to please even the pickiest eaters. Whether you’re serving it as a side dish or a main course, this recipe is a winner. Give it a try and see for yourself how delicious and easy it is to make!