If you’re looking for a simple and flavorful sauce to accompany your roast beef or French dip sandwich, look no further than this 3-ingredient au jus recipe. With just a few pantry staples, you can create a rich and savory sauce that will take your meal to the next level. Let’s dive into the details of this easy and delicious recipe.

Au jus, which means “with juice” in French, is a classic sauce made from the drippings of roasted meat. Traditionally, it involves simmering the meat drippings with beef broth and seasonings to create a flavorful sauce. However, this 3-ingredient au jus recipe simplifies the process without compromising on taste.

To make this au jus, you will need the following ingredients:

1. Beef broth: Start with a high-quality beef broth as the base of your sauce. You can use store-bought broth or make your own by simmering beef bones and vegetables for several hours.

2. Worcestershire sauce: This tangy and savory sauce adds depth of flavor to the au jus. It complements the beef broth perfectly and enhances the overall taste.

3. Cornstarch: Cornstarch acts as a thickening agent, giving the au jus a slightly thicker consistency. It helps the sauce cling to the meat and adds a velvety texture.

To prepare the au jus, follow these simple steps:

1. In a saucepan, combine the beef broth and Worcestershire sauce. Bring the mixture to a simmer over medium heat.

2. In a separate bowl, whisk together the cornstarch with a small amount of cold water until it forms a smooth slurry.

3. Slowly pour the cornstarch slurry into the simmering broth while whisking continuously. This will thicken the sauce.

4. Continue to simmer the au jus for a few more minutes until it reaches your desired consistency. If it becomes too thick, you can add more beef broth to thin it out.

With just three simple ingredients, you can create a delicious and flavorful au jus to elevate your roast beef or French dip sandwich. This 3-ingredient recipe is quick and easy to make, making it a perfect choice for busy weeknight dinners or special occasions. So, next time you’re craving a savory sauce, give this au jus recipe a try and enjoy the rich flavors it brings to your meal.