Easy and Delicious 3-Ingredient Brown Gravy Recipe
Making a flavorful and rich brown gravy doesn’t have to be complicated. With just three simple ingredients, you can create a delicious sauce that will elevate any dish. In this article, we will share an easy-to-follow recipe for a 3-ingredient brown gravy that is sure to impress your family and friends.
To make this 3-ingredient brown gravy, you will need the following:
1. Pan drippings or butter: Start by collecting the pan drippings from roasted meat or use butter as a substitute. Pan drippings add a depth of flavor to the gravy, but if you don’t have any, butter works just as well.
2. All-purpose flour: Flour is used as a thickening agent in the gravy. It helps to create a smooth and velvety texture. Make sure to whisk the flour into the pan drippings or melted butter until it forms a paste-like consistency.
3. Beef or chicken broth: The broth adds the necessary liquid to the gravy and enhances the flavor. You can use either beef or chicken broth, depending on your preference or the dish you are serving the gravy with.
Now, let’s get into the step-by-step process of making the 3-ingredient brown gravy:
1. Heat the pan drippings or butter in a saucepan over medium heat.
2. Add the flour to the pan and whisk it continuously until it forms a smooth paste. Cook the flour for a minute or two to remove the raw taste.
3. Slowly pour in the broth while whisking constantly. Continue whisking until the gravy thickens and reaches your desired consistency. This usually takes about 5-7 minutes.
4. Season the gravy with salt and pepper to taste. You can also add herbs or spices like thyme or garlic powder for extra flavor.
5. Once the gravy is ready, remove it from the heat and let it cool slightly before serving.
With just three simple ingredients, you can create a delicious and flavorful brown gravy that will enhance any dish. Whether you’re serving it with roasted meat, mashed potatoes, or biscuits, this 3-ingredient brown gravy recipe is sure to impress. So, next time you’re in need of a quick and easy sauce, give this recipe a try and enjoy the rich and savory flavors it brings to your meal.
