Easy and Delicious 3 Ingredient Drop Biscuits
If you’re looking for a quick and easy biscuit recipe that requires minimal ingredients and effort, then look no further. These 3 ingredient drop biscuits are the perfect solution for a last-minute addition to any meal. With just three simple ingredients, you can whip up a batch of fluffy and buttery biscuits in no time.
These 3 ingredient drop biscuits are incredibly versatile and can be enjoyed with breakfast, lunch, or dinner. Whether you’re serving them alongside scrambled eggs, using them as a base for a breakfast sandwich, or pairing them with a hearty soup or stew, these biscuits are sure to impress.
To make these biscuits, you’ll need just three ingredients: self-rising flour, cold butter, and milk. The self-rising flour already contains the necessary leavening agents, so there’s no need to worry about adding baking powder or baking soda. The cold butter is essential for creating those flaky layers that make biscuits so irresistible. And the milk helps bring the dough together and adds moisture.
To start, preheat your oven to 425°F (220°C). In a large bowl, combine 2 cups of self-rising flour with ½ cup of cold butter. Using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs.
Next, add ¾ cup of milk to the flour mixture and stir until just combined. Be careful not to overmix, as this can result in tough biscuits. The dough will be slightly sticky, but that’s okay.
Using a spoon or cookie scoop, drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Leave some space between each biscuit, as they will spread slightly as they bake.
Bake the biscuits for 12-15 minutes, or until they are golden brown on top. Remove them from the oven and let them cool slightly before serving.
These 3 ingredient drop biscuits are a game-changer when it comes to quick and easy baking. With just self-rising flour, cold butter, and milk, you can create fluffy and delicious biscuits in no time. Whether you’re a beginner in the kitchen or just looking for a fuss-free recipe, these biscuits are sure to become a staple in your repertoire. So why not give them a try and enjoy the simplicity and taste of homemade biscuits?
