If you’re looking for a hearty and flavorful meal that requires minimal effort, then this Swiss steak recipe for your crockpot is the perfect choice. With tender beef, savory gravy, and a blend of aromatic spices, this dish is sure to satisfy your taste buds. Let’s dive into the details of this mouthwatering recipe.

To make this Swiss steak recipe in your crockpot, you will need the following ingredients:

• 2 pounds of beef round steak, cut into serving-size pieces
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 can (14.5 ounces) of diced tomatoes
• 1 cup of beef broth
• 2 tablespoons of Worcestershire sauce
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• Salt and pepper to taste

To begin, season the beef with salt, pepper, and paprika.

In the same skillet, sauté the onion and garlic until they become translucent and fragrant. Add the diced tomatoes, beef broth, Worcestershire sauce, and dried thyme. Stir well to combine all the flavors. Pour this mixture over the beef in the crockpot.

Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The longer cooking time will result in more tender meat. Once the beef is fork-tender, it’s ready to be served.

Serve the Swiss steak over mashed potatoes or rice, and ladle the flavorful gravy on top.

With just a few simple steps, you can create a delicious Swiss steak in your crockpot. This recipe is perfect for busy days when you want a comforting meal without spending hours in the kitchen. The tender beef, flavorful gravy, and aromatic spices make this dish a crowd-pleaser. Give it a try and enjoy a hearty and satisfying meal with minimal effort.