Easy Cassava Cake Recipe: A Delightful Filipino Dessert
Cassava cake is a popular Filipino dessert known for its sweet and creamy texture. Made from grated cassava, coconut milk, and condensed milk, this delectable treat is a staple in Filipino households. In this article, we will share an easy cassava cake recipe that you can try at home.
To make this easy cassava cake, you will need the following ingredients:
- 2 cups grated cassava
- 1 can (400ml) coconut milk
- 1 can (300ml) condensed milk
- 3 eggs
- 1/4 cup melted butter
- 1/2 cup grated cheese
- 1/2 cup sugar
- 1/4 teaspoon salt
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the grated cassava, coconut milk, condensed milk, eggs, melted butter, sugar, and salt. Mix well until all the ingredients are fully incorporated.
3. Pour the mixture into the greased baking dish and spread it evenly.
4. Sprinkle the grated cheese on top of the mixture.
5. Bake in the preheated oven for about 45 minutes to 1 hour, or until the top turns golden brown and the cake is set.
6. Remove from the oven and let it cool before serving.
With just a few simple steps, you can enjoy a delicious homemade cassava cake.
This easy recipe allows you to recreate the authentic Filipino dessert in the comfort of your own kitchen. Whether you’re hosting a party or simply craving a sweet treat, cassava cake is sure to satisfy your taste buds. Give this recipe a try and indulge in the delightful flavors of this traditional Filipino dessert.
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