Cherry cobbler is a classic dessert that is loved by many. With its sweet and tangy cherry filling and buttery, crumbly topping, it’s a treat that is perfect for any occasion. The best part is that making a cherry cobbler is incredibly easy, requiring just a few simple ingredients and minimal effort. In this article, we will explore how to make an easy cherry cobbler that will impress your family and friends.

To make an easy cherry cobbler, you will need the following ingredients: canned cherry pie filling, all-purpose flour, sugar, baking powder, salt, milk, and butter. Start by preheating your oven to 375°F (190°C).

Next, pour the cherry pie filling into a baking dish. Spoon the batter over the top, spreading it evenly. Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the filling is bubbly.

Once the cherry cobbler is done baking, remove it from the oven and let it cool for a few minutes before serving. You can enjoy it on its own or serve it with a scoop of vanilla ice cream for an extra special treat.

In conclusion, making an easy cherry cobbler is a breeze. With just a few basic ingredients and minimal effort, you can create a delicious dessert that will impress everyone. Whether you’re hosting a dinner party or simply craving something sweet, this cherry cobbler recipe is sure to satisfy your taste buds. So why not give it a try and indulge in a slice of this delightful treat?