Looking for a simple and delicious way to prepare pork steak? Look no further! This easy oven-baked pork steak recipe is sure to become a family favorite. With just a few ingredients and minimal prep time, you can have a flavorful and tender pork steak on the table in no time.

To start, preheat your oven to 375°F (190°C). While the oven is heating up, season your pork steaks with salt, pepper, and any other desired spices. You can use a simple combination of garlic powder, paprika, and dried herbs for added flavor.

Next, heat a skillet over medium-high heat and add a drizzle of oil.

Transfer the seared pork steaks to a baking dish and place them in the preheated oven. Bake for approximately 20-25 minutes or until the internal temperature reaches 145°F (63°C). Cooking times may vary depending on the thickness of the steaks, so it’s always a good idea to use a meat thermometer to ensure they are cooked to perfection.

While the pork steaks are baking, you can prepare a simple glaze to add an extra layer of flavor.

Once the pork steaks are cooked through, remove them from the oven and brush them with the glaze. Return the steaks to the oven for an additional 5 minutes to allow the glaze to caramelize.

In just a few easy steps, you can create a mouthwatering oven-baked pork steak that is tender, juicy, and bursting with flavor. This recipe is perfect for busy weeknights or special occasions when you want to impress your guests. Serve the pork steaks with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal. Give this recipe a try and enjoy a delicious pork steak that will have everyone asking for seconds!