Making your own homemade Bisquick is a great way to save money and have control over the ingredients in your baking mix. With just a few simple pantry staples, you can create a versatile mix that can be used for a variety of recipes. In this article, we will provide you with a quick and easy homemade Bisquick recipe that you can whip up in no time.

To make your own homemade Bisquick, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup cold unsalted butter

In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.

Once the butter is evenly distributed, your homemade Bisquick is ready to use. You can store it in an airtight container in the refrigerator for up to 3 months.

Now that you have your homemade Bisquick, you can use it in a variety of recipes. It can be used as a substitute for store-bought Bisquick in pancakes, waffles, biscuits, and more. Simply replace the Bisquick called for in the recipe with an equal amount of your homemade mix.

Making your own homemade Bisquick is a simple and cost-effective way to have a versatile baking mix on hand. With just a few basic ingredients, you can create a mix that can be used in a variety of recipes. By making your own Bisquick, you have control over the quality of ingredients and can customize it to suit your taste preferences. So why not give it a try and enjoy the convenience of homemade Bisquick in your kitchen?