Cleaning a very stained pan can be a daunting task, but with the right techniques and products, it can be made much easier. In this article, we will explore effective methods to remove stubborn stains from your pans, restoring them to their former glory.

1. Soak the pan: Start by filling the stained pan with warm water and adding a few drops of dish soap. Let it soak for at least 30 minutes or overnight if the stains are particularly stubborn. This will help loosen the stains and make them easier to remove.

2. Scrub with baking soda: After soaking, sprinkle baking soda over the stained areas of the pan.

3. Vinegar and water solution: If baking soda alone doesn’t do the trick, try mixing equal parts vinegar and water in a spray bottle. Spray the solution onto the stained areas and let it sit for a few minutes. Then, scrub the pan again with a brush or sponge. Vinegar is a mild acid that can help break down stubborn stains and remove any lingering odors.

4. Lemon juice and salt paste: For pans with burnt-on stains, create a paste by mixing lemon juice and salt. Apply the paste to the stained areas and let it sit for 15-20 minutes. Then, scrub the pan with a brush or sponge. Lemon juice contains citric acid, which is effective in breaking down tough stains, while salt acts as a gentle abrasive.

Cleaning a very stained pan may seem like a challenging task, but with the right techniques, it can be accomplished effectively. Soaking the pan, using baking soda, vinegar and water solution, and lemon juice and salt paste are all effective methods to remove stubborn stains. Remember to scrub gently to avoid damaging the pan’s surface. With these tips, you can restore your pans to their original shine and enjoy cooking without the worry of unsightly stains.