Cooking a ribeye steak in the oven is a great alternative to grilling, especially when the weather doesn’t permit outdoor cooking. With the right technique, you can achieve a juicy and flavorful steak that rivals any restaurant. In this article, we will guide you through the process of cooking a perfect ribeye steak in the oven.

1. Choose the right cut: Start by selecting a high-quality ribeye steak. Look for a well-marbled piece with a thick layer of fat on one side. This fat will render during cooking, adding flavor and moisture to the meat.

2. Preheat the oven: Preheat your oven to 400°F (200°C).

3. Season the steak: Generously season both sides of the steak with salt and pepper. You can also add other seasonings like garlic powder, paprika, or dried herbs for extra flavor.

4. Sear the steak: Heat a cast-iron skillet or oven-safe pan over high heat. Once hot, add a small amount of oil and carefully place the steak in the pan. Sear each side for 2-3 minutes until a golden crust forms.

5. Finish in the oven: Transfer the skillet with the seared steak to the preheated oven.

6. Rest and serve: Remove the steak from the oven and let it rest for 5 minutes before slicing. This allows the juices to redistribute, resulting in a tender and juicy steak. Serve with your favorite sides and enjoy!

Cooking a ribeye steak in the oven is a simple and delicious way to enjoy a restaurant-quality meal at home. By following these steps, you can achieve a perfectly cooked steak with a flavorful crust and juicy interior. So, the next time you’re craving a mouthwatering ribeye, give this oven method a try and impress your family and friends with your culinary skills.