Mayonnaise is a versatile condiment that adds a creamy and tangy flavor to a variety of dishes. While store-bought mayonnaise is readily available, making your own at home allows you to control the ingredients and customize the taste. In this article, we will guide you through a simple and easy-to-follow recipe for making condensed mayonnaise.

Condensed mayonnaise is a thicker and richer version of traditional mayonnaise. It is perfect for spreading on sandwiches, burgers, or using as a dip for fries and vegetables. The recipe we will share requires only a few ingredients and can be prepared in just a few minutes.

To make condensed mayonnaise, you will need the following ingredients:

• 1 cup of vegetable oil
• 1 egg yolk
• 1 tablespoon of lemon juice
• 1 teaspoon of Dijon mustard
• Salt and pepper to taste

Start by placing the egg yolk, lemon juice, and Dijon mustard in a mixing bowl. Whisk the ingredients together until well combined. Slowly drizzle in the vegetable oil while continuously whisking. This will help emulsify the mixture and create a creamy texture. Continue whisking until the mayonnaise thickens to your desired consistency.

Once the mayonnaise has reached the desired thickness, season it with salt and pepper to taste.

Making your own condensed mayonnaise at home is a simple and rewarding process. By following this recipe, you can create a delicious and creamy condiment that will elevate your favorite dishes. Experiment with different seasonings and flavors to customize the mayonnaise to your liking. Enjoy the satisfaction of knowing exactly what goes into your condiment and impress your family and friends with your homemade creation.