Stuffed clams are a popular seafood dish that can be enjoyed as an appetizer or a main course. This article will guide you through the process of making mouthwatering stuffed clams in the oven. With a few simple ingredients and easy-to-follow steps, you can create a delectable dish that will impress your family and friends.

To make stuffed clams in the oven, you will need fresh clams, breadcrumbs, butter, garlic, parsley, and grated Parmesan cheese. Start by preheating your oven to 375°F (190°C). Scrub the clams thoroughly to remove any dirt or sand. Place them in a large pot with enough water to cover them and bring it to a boil.

Once the clams have cooled, remove the meat from the shells and chop it finely. In a separate bowl, combine the breadcrumbs, melted butter, minced garlic, chopped parsley, and grated Parmesan cheese. Mix well until the ingredients are evenly incorporated. Add the chopped clam meat to the breadcrumb mixture and stir until it forms a cohesive filling.

Next, spoon the filling into the clam shells, packing it tightly. Place the stuffed clams on a baking sheet and bake them in the preheated oven for about 15-20 minutes, or until the tops are golden brown and crispy.

Stuffed clams in the oven are a delightful seafood dish that can be enjoyed on any occasion. The combination of fresh clams, flavorful breadcrumbs, and aromatic herbs creates a delicious and satisfying appetizer or main course. By following the simple steps outlined in this article, you can easily prepare this mouthwatering dish at home. So, gather your ingredients and get ready to impress your guests with these delectable stuffed clams!