If you have a sweet tooth and a love for the perfect combination of sweet and salty, then the salted caramel cookie recipe is a must-try for you. These delectable treats are a delightful blend of rich caramel and a hint of salt, creating a flavor explosion in every bite. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is simple and easy to follow, guaranteeing delicious results.

To make these mouthwatering salted caramel cookies, you will need the following ingredients:

• 1 cup of unsalted butter, softened
• 1 cup of granulated sugar
• 1 cup of brown sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 2 and 1/2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup of caramel chips or chopped caramel candies
• Sea salt for sprinkling

To begin, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the caramel chips or chopped caramel candies.

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle a pinch of sea salt on top of each cookie.

Bake for 10-12 minutes or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Indulging in the irresistible salted caramel cookie recipe is a treat for your taste buds. The combination of sweet caramel and a touch of salt creates a perfect balance of flavors. Whether you’re baking these cookies for a special occasion or simply to satisfy your cravings, they are sure to be a hit. So, gather your ingredients, follow the simple steps, and get ready to enjoy these delectable treats.