Blackened seasoning is a versatile spice blend that adds a burst of flavor to any dish. Whether you’re grilling, sautéing, or baking, this homemade blackened seasoning recipe will take your culinary skills to the next level. With just a few simple ingredients, you can create a bold and flavorful seasoning that will elevate your favorite recipes.

To make your own blackened seasoning, you will need the following ingredients:

• 2 tablespoons paprika
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon black pepper
• 1 tablespoon salt

In a small bowl, combine all the ingredients until well mixed.

To use the blackened seasoning, simply rub it onto your choice of protein or vegetables before cooking. The combination of spices will create a flavorful crust when cooked at high heat, giving your dish that signature blackened appearance.

Blackened seasoning is commonly used in Cajun and Creole cuisine, but its bold flavors can enhance a wide range of dishes. Try sprinkling it on chicken, fish, shrimp, or even roasted vegetables for a delicious kick.

With this easy blackened seasoning recipe, you can add a burst of flavor to your favorite dishes. The combination of paprika, thyme, oregano, garlic powder, onion powder, cayenne pepper, black pepper, and salt creates a versatile spice blend that will elevate your cooking. Experiment with different proteins and vegetables to discover new flavor combinations. So, why settle for store-bought seasoning when you can easily make your own? Master the art of blackened seasoning and take your culinary skills to new heights.