Corned beef is a classic dish that is enjoyed by many. Traditionally, it is boiled, but did you know that you can also bake it in the oven? Oven-baked corned beef offers a delicious alternative to the usual cooking method, resulting in tender and flavorful meat. In this article, we will explore a simple and easy-to-follow recipe for oven-baked corned beef.

To start, you will need a few key ingredients: a corned beef brisket, spices (usually included in the corned beef package), and some additional seasonings if desired. Preheat your oven to 325°F (163°C). Remove the corned beef from its packaging and rinse it under cold water to remove any excess brine.

Next, place the corned beef in a roasting pan or a baking dish with the fat side facing up. Sprinkle the included spices over the meat, or you can create your own seasoning blend using ingredients like garlic powder, black pepper, and mustard seeds. Cover the pan tightly with aluminum foil to ensure the meat stays moist during the cooking process.

Place the pan in the preheated oven and bake for approximately 3 hours. The cooking time may vary depending on the size of the brisket, so it’s important to check for doneness. The meat should be fork-tender and easily pull apart when it’s ready.

Once the corned beef is cooked, remove it from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more flavorful and moist meat. Slice the corned beef against the grain for maximum tenderness.

Oven-baked corned beef is a simple and delicious way to enjoy this classic dish. By following this easy recipe, you can achieve tender and flavorful meat that will impress your family and friends. So, the next time you have a craving for corned beef, give this oven-baked method a try and elevate your dining experience.