Oven-baked Hasselback potatoes are a mouthwatering and visually appealing side dish that will elevate any meal. This simple yet impressive recipe originated in Sweden and has gained popularity worldwide. With their crispy edges and tender interior, these potatoes are a delightful addition to any dinner table. In this article, we will explore the process of making oven-baked Hasselback potatoes and why they are a must-try dish.

To make oven-baked Hasselback potatoes, start by selecting medium-sized potatoes with even shapes. Scrub them clean and pat them dry. Preheat the oven to 425°F (220°C). Place a potato on a cutting board and make thin, evenly spaced slices along the length of the potato, being careful not to cut all the way through.

Next, place the potatoes on a baking sheet lined with parchment paper. Drizzle them with olive oil, ensuring that the oil gets into the slices. Season with salt, pepper, and any other desired herbs or spices. You can get creative with the seasonings, adding garlic powder, paprika, or rosemary for extra flavor.

Bake the potatoes in the preheated oven for about 45-50 minutes, or until they are golden brown and crispy on the edges. The cooking time may vary depending on the size of the potatoes, so keep an eye on them to prevent overcooking.

Once the potatoes are done, remove them from the oven and let them cool for a few minutes. The slices will fan out beautifully, creating an impressive presentation. Serve the oven-baked Hasselback potatoes as a side dish with your favorite main course. They pair well with grilled meats, roasted vegetables, or even as a standalone snack.

Oven-baked Hasselback potatoes are a simple yet elegant side dish that will impress your family and guests. With their crispy exterior and soft interior, they offer a delightful texture and flavor. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meal, these potatoes are a perfect choice. So, give this recipe a try and enjoy the deliciousness of oven-baked Hasselback potatoes.