Oven-baked rump roast is a mouthwatering dish that is perfect for any occasion. This article will provide you with a simple and easy recipe to prepare this delectable roast. Whether you are a seasoned cook or a beginner in the kitchen, this recipe will guide you through the process of creating a tender and flavorful rump roast that will impress your family and friends.

To begin, you will need a rump roast, which is a cut of beef that comes from the hindquarters of the animal. This particular cut is known for its tenderness and rich flavor. Start by preheating your oven to 325°F (163°C).

Next, place the seasoned rump roast on a roasting rack in a shallow baking pan. This will allow the heat to circulate evenly around the meat, ensuring that it cooks evenly. Insert a meat thermometer into the thickest part of the roast, making sure it does not touch the bone. This will help you monitor the internal temperature of the meat and ensure it is cooked to perfection.

Once the oven is preheated, place the rump roast in the oven and let it cook for approximately 20 minutes per pound.

After the desired cooking time, remove the rump roast from the oven and let it rest for about 10 minutes before carving. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast. Slice the roast against the grain to ensure maximum tenderness.

Oven-baked rump roast is a delicious and easy dish that can be enjoyed by everyone. With a few simple steps, you can create a tender and flavorful roast that will impress your guests. Whether you are hosting a dinner party or simply cooking for your family, this recipe is sure to be a hit. So, grab a rump roast and get ready to enjoy a mouthwatering meal straight from your oven.