If you’re a fan of Panera Bread’s famous Broccoli Cheese Soup, you’re in luck! In this article, we will guide you through the process of recreating this mouthwatering recipe in the comfort of your own kitchen. With just a few simple ingredients and some easy-to-follow steps, you’ll be able to enjoy this creamy and flavorful soup whenever you want.

Panera Bread’s Broccoli Cheese Soup is a beloved favorite for many, and now you can enjoy it without leaving your home. To start, gather the following ingredients: broccoli florets, shredded cheddar cheese, diced onions, minced garlic, vegetable broth, milk, flour, butter, salt, and pepper.

Begin by sautéing the onions and garlic in melted butter until they become translucent. Then, add the flour and cook for a minute to create a roux. Slowly pour in the vegetable broth while whisking continuously to avoid any lumps. Next, add the milk and bring the mixture to a simmer.

Once the soup base is ready, it’s time to add the star ingredient – broccoli. Steam or blanch the broccoli florets until they are tender but still vibrant green. Add the broccoli to the soup base and let it simmer for a few minutes to allow the flavors to meld together.

To achieve the signature cheesy goodness, gradually stir in the shredded cheddar cheese until it melts completely. Season with salt and pepper to taste. If you prefer a smoother consistency, you can use an immersion blender to puree some of the soup.

With just a few simple steps, you can recreate the delectable Panera Broccoli Cheese Soup in your own kitchen. This recipe allows you to enjoy the comforting flavors of this popular soup without having to leave your home. Whether you’re looking for a cozy meal on a chilly day or want to impress your guests with a homemade soup, this recipe is sure to satisfy. So, grab your ingredients and get ready to indulge in a bowl of creamy, cheesy goodness.