If you’re a fan of Starbucks’ Lemon Loaf, you’re in luck! With this recipe, you can recreate the mouthwatering treat in the comfort of your own kitchen. This article will guide you through the process of making the Starbucks Lemon Loaf, so you can enjoy its tangy and sweet flavors anytime you want.

The Starbucks Lemon Loaf is a popular bakery item that combines the refreshing taste of lemon with a moist and tender texture. It’s the perfect treat to pair with your morning coffee or enjoy as an afternoon snack. By following this recipe, you can achieve the same delightful taste and texture as the Starbucks version.

To make the Starbucks Lemon Loaf, you will need the following ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 3 eggs
• ½ cup milk
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• ½ teaspoon vanilla extract

Start by preheating your oven to 350°F (175°C) and greasing a loaf pan. In a mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense loaf. Pour the batter into the prepared loaf pan and smooth the top.

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

With this recipe, you can enjoy the delightful flavors of Starbucks’ Lemon Loaf without leaving your home. The tangy lemon and moist texture make it a perfect treat for any time of the day. So, why not give it a try and impress your family and friends with your homemade Starbucks Lemon Loaf?