Roast lamb is a classic dish that is loved by many. Traditionally, it is cooked in the oven for hours, but with the advent of air fryers, you can now enjoy a perfectly roasted lamb in a fraction of the time. In this article, we will explore how to make roast lamb in an air fryer, providing you with a quick and hassle-free recipe.

To make roast lamb in an air fryer, you will need a few key ingredients. Start by marinating the lamb with your choice of herbs and spices. Popular options include rosemary, garlic, thyme, and lemon zest.

Preheat your air fryer to 400°F (200°C). Place the marinated lamb in the air fryer basket, making sure it is not overcrowded. Cook the lamb for approximately 20 minutes per pound, flipping it halfway through the cooking process. This will result in a medium-rare roast. Adjust the cooking time according to your desired level of doneness.

The air fryer’s circulating hot air will ensure that the lamb is evenly cooked and develops a crispy exterior. The result is a succulent and flavorful roast that will impress your family and guests.

Roast lamb in an air fryer is a game-changer for those who love this classic dish but don’t have hours to spare. The air fryer’s quick cooking time and even heat distribution make it the perfect appliance for achieving a perfectly roasted lamb. With a few simple steps, you can enjoy a delicious and tender roast lamb in no time. So, why not give it a try and elevate your next meal with this hassle-free recipe?