Samosas are a popular Indian snack that is loved by people all over the world. These crispy, triangular pastries are filled with a delicious mixture of spices and vegetables. If you’re looking to make samosas at home, it’s important to have a list of the essential ingredients. In this article, we will provide you with a comprehensive samosa recipe ingredients list.

1. All-purpose flour: The base of the samosa dough is made with all-purpose flour. It gives the samosas their crispy texture.

2. Oil: Oil is used to knead the dough and also for deep frying the samosas. Vegetable oil or sunflower oil works well for this purpose.

3. Water: Water is needed to make the dough. It should be added gradually to achieve the right consistency.

4. Potatoes: Boiled and mashed potatoes are the main filling for samosas. They provide a soft and creamy texture to the samosas.

5. Peas: Green peas are often added to the potato filling to give it a burst of freshness and color.

6. Onions: Finely chopped onions add a sweet and savory flavor to the filling. They also provide a slight crunch.

7. Green chilies: For those who enjoy a bit of heat, green chilies can be added to the filling.

8. Ginger-garlic paste: This paste adds a strong and aromatic flavor to the filling. It can be easily made by grinding ginger and garlic together.

9. Spices: A combination of spices like cumin seeds, coriander powder, garam masala, turmeric powder, and red chili powder are used to season the filling. These spices give the samosas their distinct taste.

Having a well-prepared samosa recipe ingredients list is crucial for making delicious samosas at home. From the dough to the filling, each ingredient plays a vital role in creating the perfect samosa. So, gather all the ingredients and get ready to enjoy this mouthwatering snack. Happy cooking!