Soft dinner rolls are a delightful addition to any meal, whether it’s a family gathering or a special occasion. These fluffy and tender rolls are easy to make and will impress your guests. In this article, we will share a simple and delicious soft dinner rolls recipe that you can try at home.

To make soft dinner rolls, you will need the following ingredients:

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 ¼ teaspoons instant yeast
• 1 cup warm milk
• ¼ cup unsalted butter, melted
• 2 large eggs

1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.

Mix well.

2. In a separate bowl, whisk together the warm milk, melted butter, and eggs.

3. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.

4. Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.

5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.

7. Cover the rolls with the kitchen towel again and let them rise for another 30 minutes.

8. Preheat the oven to 375°F (190°C).

9. Bake the rolls for 15-20 minutes, or until they turn golden brown.

10. Remove the rolls from the oven and brush them with melted butter for a glossy finish.

11. Let the rolls cool slightly before serving.

With this simple soft dinner rolls recipe, you can easily make fluffy and delicious rolls that will complement any meal. Whether you’re hosting a dinner party or simply want to enjoy freshly baked bread, these rolls are a perfect choice. Give this recipe a try and impress your family and friends with your baking skills. Enjoy!