Flan is a popular Spanish dessert known for its creamy texture and rich caramel flavor. If you’re looking to recreate this delectable treat at home, it’s essential to have the right ingredients. In this article, we will explore the key ingredients needed to make a traditional Spanish flan.

1. Eggs: The foundation of any flan recipe is eggs. They provide the custard-like texture and help bind the ingredients together. Typically, you will need around four to six large eggs for a standard flan recipe.

2. Milk: Another crucial ingredient is milk. Whole milk is commonly used, but you can also use a combination of milk and cream for a richer flavor.

3. Sugar: To create the caramel sauce that coats the flan, you will need granulated sugar. This sugar is melted and caramelized to achieve a golden-brown color and a sweet, slightly bitter taste. The caramel sauce adds a delightful contrast to the creamy flan.

4. Vanilla Extract: To enhance the flavor of the flan, a splash of vanilla extract is often added. It adds a subtle sweetness and a pleasant aroma to the dessert. Make sure to use pure vanilla extract for the best results.

Creating a delicious Spanish flan requires a few key ingredients that come together to create a creamy and indulgent dessert.