Cooking a delicious brisket in the oven can be a rewarding and mouthwatering experience. Whether you’re a seasoned chef or a beginner in the kitchen, this article will guide you through the steps to create the best brisket recipe in the oven.

To start, you’ll need a well-marbled brisket, preferably around 4-6 pounds. Trim any excess fat from the meat, leaving a thin layer to enhance flavor and tenderness. Preheat your oven to 300°F (150°C) and prepare a roasting pan with a rack.

Next, it’s time to season the brisket. Create a dry rub using a combination of salt, black pepper, paprika, garlic powder, and onion powder.

Place the seasoned brisket on the rack in the roasting pan, fat side up. This allows the fat to render and baste the meat as it cooks. Cover the pan tightly with aluminum foil to create a sealed environment, trapping the moisture and ensuring a tender result.

Slowly cook the brisket in the preheated oven for approximately 1 hour per pound. For a 4-pound brisket, this would be around 4 hours.

After the initial cooking time, remove the foil and check the internal temperature of the brisket using a meat thermometer. It should read around 195°F (90°C) for a tender and juicy result. If the temperature is not yet reached, continue cooking uncovered until it reaches the desired temperature.

Once the brisket is cooked to perfection, remove it from the oven and let it rest for at least 30 minutes. This allows the juices to redistribute throughout the meat, ensuring a moist and succulent final product. Slice the brisket against the grain for maximum tenderness.

With this simple and straightforward recipe, you can create the best brisket in the oven. The slow cooking method and flavorful dry rub will result in a tender and delicious dish that will impress your family and friends. So, fire up your oven and get ready to enjoy a mouthwatering brisket that will leave everyone asking for seconds.