If you’re a fan of juicy burgers with a flavorful twist, then the Oklahoma Fried Onion Burger is a must-try. This classic recipe originated during the Great Depression when onions were used to stretch the meat. Today, it has become a beloved dish in Oklahoma and beyond. In this article, we will guide you through the steps to create your own mouthwatering Oklahoma Fried Onion Burger.

To make the perfect Oklahoma Fried Onion Burger, you will need the following ingredients:

• 1 pound of ground beef (80% lean)
• 1 large onion, thinly sliced
• Salt and pepper to taste
• American cheese slices
• Hamburger buns
• Optional toppings:

Start by preheating your grill or stovetop skillet to medium-high heat. While it’s heating up, divide the ground beef into four equal portions and shape them into patties. Season each patty with salt and pepper on both sides.

Next, place the thinly sliced onions on top of each patty, pressing them gently into the meat. This will help the onions caramelize and infuse their flavor into the burger. Cook the patties with the onions on the grill or skillet for about 4-5 minutes per side, or until they reach your desired level of doneness.

While the burgers are cooking, lightly toast the hamburger buns on the grill or in a toaster.

To assemble the burgers, place each patty on a toasted bun and add your preferred toppings. The classic Oklahoma Fried Onion Burger is typically served with lettuce, tomato, pickles, ketchup, and mustard. However, feel free to customize it to your liking.

The Oklahoma Fried Onion Burger is a delicious twist on the classic hamburger. The combination of caramelized onions and juicy beef patty creates a flavor explosion that will leave you craving more. Whether you’re from Oklahoma or not, this recipe is a must-try for any burger lover. So fire up the grill or heat up your skillet, and get ready to enjoy a taste of Oklahoma with this mouthwatering recipe.