Cooking a whole duck can be a daunting task, but with the help of an air fryer, it becomes a breeze. In this article, we will explore the process of cooking a whole duck in an air fryer, resulting in a perfectly crispy and flavorful dish that will impress your family and friends.

The air fryer is a versatile kitchen appliance that uses hot air circulation to cook food, resulting in a crispy texture similar to deep frying but with significantly less oil. When it comes to cooking a whole duck, the air fryer is a game-changer.

To start, prepare the duck by cleaning and patting it dry.

Preheat the air fryer to 375°F (190°C). Place the duck in the air fryer basket, breast side up. Cook the duck for about 45 minutes, then flip it over and cook for an additional 30 minutes. This will ensure that both sides of the duck are evenly cooked and crispy.

While the duck is cooking, the fat will render and drip into the bottom of the air fryer.

Once the duck is cooked, let it rest for a few minutes before carving. The meat should be tender and juicy, while the skin will be golden brown and crispy. Serve the air fryer whole duck with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.

Cooking a whole duck in an air fryer is a convenient and delicious way to enjoy this flavorful poultry dish. The air fryer’s ability to cook food with minimal oil results in a healthier version of the traditional deep-fried duck, while still achieving a crispy and flavorful outcome. Impress your guests with a perfectly cooked air fryer whole duck and enjoy a restaurant-quality meal in the comfort of your own home.